Tuesday, June 24, 2008

Middle Eastern Lamb Rub



By Derrick Riches

This spice rub is perfect for any lamb recipe, it gives a great, Middle Eastern flavor.

Prep Time: 15 minutes

Ingredients:

  • 1 small onion, chopped
  • juice small lemon
  • 4 cloves garlic, minced
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

Preparation:

Combine all ingredients and mix together until it forms a paste. Rub this mixture over the surface of the meat making sure to get it evenly distributed. Plan on allowing mixture to sit on the meat for 1 hour before you cook.


Source
http://bbq.about.com/od/rubrecipes/r/bl40327b.htm

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